If you have ever cooked, baked, grilled, or fried something before, odds are you used olive oil in the process. It is a household staple that comes in many shapes, sizes, and brands, and Chef Emily Lycopolus is the expert when it comes to this key kitchen element.
On April 23rd, 2018, Chef Emily, owner of Olive the Senses tasting room in British Columbia, Canada, joined Oakmont Olive Oil Company at the Mighty Oak Barrel in Oakmont, PA for a special, limited seating cooking class and dinner.
Chef Emily educated guests on how to properly taste and use various types of olive oil and balsamic vinegars. Guests also got to enjoy a menu created by Emily herself which included Oakmont Olive Oil Company’s Award-Winning Olive Oils and Balsamic Vinegars.
The event lasted two hours and was a major success being sold out nearly three weeks before it took place.
Chef Emily has published three cookbooks all titled “The Olive Oil and Vinegar Lovers Cookbook” each having a spin on different cultural cooking.