Syria: Recipes for Olive Oil and Vinegar Lovers

$22.00

Description

The final cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines―now featuring the succulent, flavourful dishes of Syria. Emily Lycopolus helps us discover this amazing cuisine!

Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you’re a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulge in all fifty recipes using the following premium olive oils and quality vinegars:

  • Lime Fused Olive Oil
  • Harissa Infused Olive Oil
  • Pomegranate Dark Balsamic Vinegar
  • Mango White Balsamic Vinegar

Now’s the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you’ll return to again and again. Fe sahatek!

Reviews

There are no reviews yet.

Be the first to review “Syria: Recipes for Olive Oil and Vinegar Lovers”

Your email address will not be published. Required fields are marked *

You may also like…

Subscribe to

our newsletter