Oakmont Olive Oil Company had the pleasure of hosting Expertly Seasoned, a cooking demonstration, last week on October 10th. The event featured Charmane Skillen, founder of the s.a.l.t sisters,at the historical Oaks Theater in downtown Oakmont. This evening was put together with the idea of preparing for “entertaining season”, which is just around the corner!
Expertly Seasoned offered an evening of tasting, learning, and cooking with a special demonstration by Charmane Skillen. Guests experienced the sights, smells, and tastes of Lemon Balsamic Sangria, made with Oakmont Olive Oil Co. Meyer Lemon Balsamic Vinegar, and appetizers including Oakmont Bread Dip with Crusty Bread, Dill & Carrot Dip with Veggies, Antipasto Trays, and Arugula Salad.
Charmane’s cooking demonstration began shortly after appetizers and drinks were served and included several main dishes and sides such as Classic Spaghetti & Meatballs, Antipasto, Arugula with Roasted Cherry Tomatoes with Lemony Parsley & Peppercorn Dressing, Crispy Zucchini Sticks with Spicy Red Apple Dipping Sauce, and Lemon Olive Oil Cake. Guests had the opportunity to meet and speak with Charmane after the demonstration and enjoy Lemon Olive Oil Cupcakes. The s.a.l.t. sisters organic herbs, sea salts, and rubs enhanced the aromas filling the theater.
s.a.l.t. sisters products offer a high quality of unrefined & unprocessed cooking seasonings. Their commitment to flavor is unlike any other, only sourcing the best products that nature has to offer.
The Oaks Theatre, Charmane, and the Lemon Balsamic Sangria all worked together to make the night a huge success! Oakmont Olive Oil Co. is always hosting new and fun events. Make sure to join us at our next one!