Want to up your nutritional intake but don’t want to settle for boring, flavorless foods? From blueberries and salmon to kale and acai, we will show you how to make superfoods part of your everyday diet. Chef Bonnie will be joined by our friend and special guest Sharon Carroll of Oakmont Olive Oil Company to create a delicious yet incredibly nutritious menu that will inspire you to start the new year off right!

Appetizer: Labneh
Entrée: Salmon Grain Bowl with Miso Dressing
Dessert: Honey Almond Cake

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